2003-Key Lime Pie

Recipes
From the Master Diet Family

KEY LIME PIE By: Julie McWhorter
Serving =1/8 of a 9" pie
Crust:

Mix Together:

Add:

1-1/4 cups
3 Tbsp.

5 Tbsp.

graham cracker crumbs
sugar

melted butter

Directions:
Stir until thoroughly mixed; press into 9-inch pie pan. Set in freezer while you prepare filling.

Filling:

Mix together:

1 can
4
1/2 cup

fat free Eagle Brand Sweetened Condensed Milk
egg yolks
key lime juice (freshly squeezed or bottled)

Directions:
Beat 1 egg white until stiff. Fold into above mixture. Pour into baked pie shell. Top with meringue and bake at 350 F. until meringue is golden. If you prefer, you can skip the meringue and bake at 350F for 15 minutes. Let cool, then top with Cool Whip Light.

Serving Suggestion:

None.

Serv Size	Tot Cal	Fat g	Carb g	Prot g	Chol mg	H20 g	Diet Fiber	Sod. mg	K mg	Ca mg
1/8	327	12.3	46	7.1	129.4	17.7	.9	272.5	9.4	25.1

Some boxes in this table may be left blank. This does not mean the values are zero. It simply means it is not recorded. If you use this recipe often you can add it to your personal food list using the figures in the chart.

Return to Recipe List or Home Page

Send us your favorite recipe to diet@masterdiet.com or mail it to: Master Diet, P.O. Box 8775, Jacksonville, Florida 32239.