Recipes
From the Master Diet Family
STRAWBERRY TART
Servings = 12
By: Cool Whip Light
1/3 cup
1 pkg. (7oz)
1 tub (12oz)
1/2 cup
1 pint
1/3 cup |
Orange Juice
sponge cake layer
Cool Whip Light whipped topping
light sour cream
strawberries, hulled
Kraft Strawberry Jelly, melted |
Directions:
Brush cake layer with juice. Stir- 2 1/2 cups of the
whipped topping and sour cream in medium bowl using wire whisk. Spread over cake
layer. Cluster strawberries, hulled side down in center. Brush jelly over the
strawberries. Garnish edge of cake layer with remaining whipped topping. Refrigerate-
until ready to serve.
Serving Suggestion:
None.
Serv
Size |
Tot
Cal |
Fat
g |
Carb
g |
Prot
g |
Chol
mg |
H20
g |
Diet
Fiber |
Sod.
mg |
K
mg |
Ca
mg |
1/2 cup |
170 |
.8 |
24 |
2 |
50 |
100 |
1 |
90 |
|
32 |
Some boxes in
this table may be left blank. This does not mean the values are zero. It
simply means it is not recorded. If you use this recipe often you can add it to your
personal food list using the figures in the chart.
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