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Recipes
From the Master Diet Family

STRAWBERRY TART                                
Servings = 12                                                                   By: Cool Whip Light

1/3 cup
1 pkg. (7oz)
1 tub (12oz)
1/2 cup
1 pint
1/3 cup
Orange Juice
sponge cake layer
Cool Whip Light whipped topping
light sour cream
strawberries, hulled
Kraft Strawberry Jelly, melted

Directions:

Brush cake layer with juice.  Stir- 2 1/2 cups of the whipped topping and sour cream in medium bowl using wire whisk.  Spread over cake layer.  Cluster strawberries, hulled side down in center.  Brush jelly over the strawberries. Garnish edge of cake layer with remaining whipped topping. Refrigerate-   until ready to serve.

Serving Suggestion:

None.

Serv
Size

Tot
Cal

Fat
g

Carb
g

Prot
g

Chol
mg

H20
g

Diet
Fiber

Sod.
mg

K
mg

Ca
mg

1/2 cup

170

.8

24

2

50

100

1

90

32

Some boxes in this table may be left blank.  This does not mean the values are zero.  It simply means it is not recorded.  If you use this recipe often you can add it to your personal food list using the figures in the chart.

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