2001 - Cheesecake

Recipes
From the Master Diet Family

CHEESECAKE(Very low-fat) Serving =1/12 of cake By: Julie McWhorter

Crust:

Mix together:

Add:

1-1/3 cups graham cracker crumbs
1/4 cup sugar
6 Tbsp. melted butter

Stir until thoroughly mixed; press into 10 inch cheesecake pan. Set in freezer while you prepare filling

Cheesecake Filling:                                                                                                                                           Beat until soft:
                   3 8-oz pkgs. Healthy Choice fat-free cream cheese                                                                Add gradually to softened cream cheese beating well until blended:
                    1 cup sugar                                                                                                                                After thoroughly blended and fluffy, beat in:
                      2 tsp vanilla
                      2 eggs (1 at a time, beating well after each)
Blend in:       1 cup fat-free sour cream

Directions: Pour filling into cheesecake pan containing graham cracker crust. Bake at 350 degrees F. for 60-70 minutes. Turn oven off; leave door ajar & leave cake in oven 1 hour longer. Place a small pan with 2 cups boiling water on rack below cheesecake inside the oven during baking.

Serving Suggestion: Serve as is or topped with Cherry Pie Filling (Light), canned, drained pineapple, blueberries,sliced strawberries, or peach slices.

Serv Size	Tot Cal	Fat g	Carb g	Prot g	Chol mg	H20 g	Diet Fiber	Sod. mg	K mg	Ca mg
1/12	268	7	35	11	59	71	.8	599	11.5	59

Some boxes in this table may be left blank. This does not mean the values are zero. It simply means it is not recorded. If you use this recipe often you can add it to your personal food list using the figures in the chart.

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